Douglas Laing Rock Oyster
ISLAND MALT SCOTCH WHISKY
THE ULTIMATE DISTILLATION OF SCOTLAND’S ISLANDS
An extraordinary encapsulation of the very best Single Malts distilled amongst others on the glorious islands of Islay, Arran, Jura and Orkney, Rock Island is a subtle, smoky and sweet celebration of the sea.
|NOSE||Wave soaked rocks and a salty oceanic fresh influence|
|PALATE||Subtle, carrying soft and rather sweet peat paralleled with smoke, honey, damp ash, liquorice and late pepper|
|FINISH||All of what went before is neatly replicated in the moreish finish|