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Douglas Laing Rock Oyster

ISLAND MALT SCOTCH WHISKY

ROCK OYSTER

THE ULTIMATE DISTILLATION OF SCOTLAND’S ISLANDS

An extraordinary encapsulation of the very best Single Malts distilled amongst others on the glorious islands of Islay, Arran, Jura and Orkney, Rock Island is a subtle, smoky and sweet celebration of the sea.

NOSE Wave soaked rocks and a salty oceanic fresh influence
PALATE Subtle, carrying soft and rather sweet peat paralleled with smoke, honey, damp ash, liquorice and late pepper
FINISH All of what went before is neatly replicated in the moreish finish
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