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Douglas Laing – The Gauldrons

CAMPBELTOWN MALT SCOTCH WHISKY

THE GAULDRONS

THE ULTIMATE DISTILLATION OF CAMPBELTOWN

The Gauldrons is a marriage of the finest Campbeltown Malts, bottled in very small batches , and proudly without colouring or chill-filtration.

TASTING NOTES

SALTY & MARITIME WITH A SPICY FINISH

NOSE Opens with sea air, gentle smoke, manuka honey and a hint of dried seaweed
PALATE Initially shows a maritime character, leading to sugary shortbread, dried oak and gristy cereals
FINISH A distinctly spicy finish bringing puffs of smoke, Madagascan vanilla and cinnamon pancakes

 

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