Douglas Laing – The Gauldrons
CAMPBELTOWN MALT SCOTCH WHISKY
THE ULTIMATE DISTILLATION OF CAMPBELTOWN
The Gauldrons is a marriage of the finest Campbeltown Malts, bottled in very small batches , and proudly without colouring or chill-filtration.
SALTY & MARITIME WITH A SPICY FINISH
|NOSE||Opens with sea air, gentle smoke, manuka honey and a hint of dried seaweed|
|PALATE||Initially shows a maritime character, leading to sugary shortbread, dried oak and gristy cereals|
|FINISH||A distinctly spicy finish bringing puffs of smoke, Madagascan vanilla and cinnamon pancakes|