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Frangelico

Frangelico’s irresistible hazelnut taste starts with some very special hazelnuts. They even have their own name – Tonda Gentile – and are a speciality of the northern Italian region of Piedmont where Frangelico is produced. Tonda Gentile hazelnuts are known for being bigger, plumper and more uniform, with a skin that sheds easily, allowing for toasting without a bitter taste.

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