A smooth , sensual gin with a zesty character and a hint of spice. Dark Chocolate, orange blossoms, coffee beans and toasted hot cross buns on the nose. What better way to get your hot cross bun cravings fulfilled throughout the year. Introducing the second Creative Collection from Inverroche Gin - Coco L' Orange. Serve on the rocks with tonic, orange zest and a generous block of chocolate on the side.
The term ‘straight up’ causes a lot of confusion behind the bar. Ordering a drink ‘up’ or ‘straight up’ means that the drink has been shaken or stirred over ice, strained and served in a glass (usually a stemmed glass) with no ice - Like a Martini. Unfortunately, the term ‘straight up’ often gets used when ordering a drink ‘neat’ – as in “straight up with nothing else!”…which just straight up leads to a lot of confused barmen and disappointed patrons. If you’re looking to get your drink chilled, it’s best to order it ‘Up’ and avoid confusion altogether. Here’s a bonus tip, if you want your drink served with a citrus peel rather than a wedge, simply order it with a ‘twist’. Now you know.
Ordering a drink ‘up’ or ‘straight up’ means the drink has been chilled over ice, strained & served in a glass (usually with a stem) - Like a Martini. Unfortunately, the term ‘straight up’ often gets used to order a drink ‘neat’- as in “straight up with nothing else!” #NowYouKnowhttps://t.co/XWSkqfd9Sw